THIS RECIPE DATES BACK TO 1954
Perhaps the most exclusive liquid of them all, our prickly pear liqueur is made with fresh cactus fruit that grows wild along the mountainsides of Southern Italy. Its kiwi-like flavor lends crispness and a honey-sweet natural aroma that pairs outstandingly with Mezcal, Pisco and Prosecco. Fico d’India is macerated just once a year.
NORTH CAROLINA: 57062