SGOMBRO

Baked Spanish Mackerel, potatoes and cherry tomatoes.

Slice the potatoes with a mandolin and place them at the botton of the roasting pan, place the whole fish on top and dress it with salt, evoo and pepper.

Bake at 250 F for 30 mins or until the potatoes are crispy.

Paired with a Negroni.

• 1.25 OZ LUNA APERITIVO

• 1 OZ ETESIA GIN

• 1 OZ BELLIZZI MINA’ VINO AMARO ROSSO

  Stir all the ingredients for 20-25 seconds, serve up with an orange twist.