THIS RECIPE DATES BACK TO 1911
C3 Carciofo is a bitter aperitivo created according to a traditional Italian recipe. This aperitivo is based on an infusion of 3 different kinds of artichokes, cardoons, grapefruits and 18 selected roots and herbs. The medium bitterness level was conceived to craft savory cocktails like rum Negronis, Americanos and more.
San Francisco World Spirits Competition 2017: Gold Medal
NORTH CAROLINA: 57066